Fluffy Sunday Morning Pancakes
With working at home, and all the kids at home due to COVID19, there's been a LOT of "Sundays"!
By Caleb Moreno ·
- Prep
- 10 min
- Cook
- 15 min
- Total
- 25 min
- Yield
- 15
We've been trying to keep busy and sane, and one of the things that keeps my crew happy is waking up to a big stack of fluffy pancakes. The smell gets them out of bed faster than any yelling or threatening I do! These can be made plain, or you can add your favorite toppings before you flip 'em. Enjoy!
Mmm...can you smell them from here??
The recipe
Ingredients
- 1 1/2 cup flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 cup milk
- 1/4 cup plain seltzer
- 1 egg
- 3 tablespoons melted butter
Instructions
- 1Combine dry ingredients: flour, baking powder, salt & sugar. Mix well.
- 2Wisk together wet ingredients in a separate bowl: milk, seltzer, eggs, melted butter.
- 3Combine dry and wet ingredients, and mix well by hand with a spoon Do not overmix. The batter may be slightly lumpy.
- 4Heat a griddle or a non-stick pan on the stovetop on a medium flame. Use a pat of butter or cooking spray to grease the pan in between each batch.
- 5Use a measuring cup or large spoon to spoon batter onto the pan. Flip once the pancakes start to bubble on the top.
- 6If you'd like to add chocolate chips, blueberries or any topping of your choice, sprinkle on top of the pancakes before you flip them.
- 7Once flipped, let the pancakes cook another minute until cooked through.
- 8Remove from the pan and serve with syrup, whipped cream or topping of your choice. Enjoy!
